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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
13/12/2022 |
Actualizado : |
13/12/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
AGUERRE, V.; BIANCO, M. |
Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIELA BIANCO, Universidad de la República, Facultad de Agronomía, Departamento de Ciencias Sociales, Av. Garz´on 780, Montevideo, Uruguay. |
Título : |
Co-innovation and socio-technological niche development: The case of livestock farming on natural grassland in Uruguay. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Journal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003 |
ISSN : |
0743-0167 |
DOI : |
10.1016/j.jrurstud.2022.12.003 |
Idioma : |
Inglés |
Notas : |
Article history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- |
Contenido : |
ABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. MenosABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, w... Presentar Todo |
Palabras claves : |
Co-innovation; Ecological intensification; Innovation processes; Sustainability transitions; URUGUAY. |
Asunto categoría : |
E50 Sociología rural y seguridad social |
Marc : |
LEADER 03904naa a2200229 a 4500 001 1063839 005 2022-12-13 008 2022 bl uuuu u00u1 u #d 022 $a0743-0167 024 7 $a10.1016/j.jrurstud.2022.12.003$2DOI 100 1 $aAGUERRE, V. 245 $aCo-innovation and socio-technological niche development$bThe case of livestock farming on natural grassland in Uruguay.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- 520 $aABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. 653 $aCo-innovation 653 $aEcological intensification 653 $aInnovation processes 653 $aSustainability transitions 653 $aURUGUAY 700 1 $aBIANCO, M. 773 $tJournal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
10/02/2021 |
Actualizado : |
11/02/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BRITO, L.F; BERRY, D.; LARROQUE, H.; SCHENKEI, F.S.; CIAPPESONI, G.; O’BRIEN, A.; TORTEREAU, F.; UGARTE, E.; PALHIERE, I.; BAPST, B.; JAKOBSEN, J.; ANTONAKOS, G.; KOMINAKIS, A.; CLEMENT, V.; BRUNI, G.; LOYWYCK, V.; MASSENDER, E.; OLIVEIRA, H.R.; POSTA, J.; ASTRUC, J.M. |
Afiliación : |
L.F. BRITO, University of Guelph, Guelph, Canada; D. BERRY; H. LARROQUE, INRAE, Toulouse, France; F.S. SCHENKEL, University of Guelph, Guelph, Canada; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. O’BRIEN, TEAGASC, Fermoy, Ireland; F. TORTEREAU, INRAE, Toulouse, France; E. UGARTE, 5NEIKER, Vizcaya, Spain; I. PALHIERE, INRAE, Toulouse, France; B. BAPST, Qualitas AG, Zug, Switzerland; J. JAKOBSEN, NSG, Norway; G. ANTONAKOS, Frizarta, Agrinio, Greece; A. KOMINAKIS, Frizarta, Agrinio, Greece; V. CLEMENT, IDELE, Toulouse, France; G. BRUNI, ARAL, Crema, Italy; V. LOYWYCK, IDELE, Toulouse, France,; E. MASSENDER, University of Guelph, Guelph, Canada; H.R. OLIVEIRA, University of Guelph, Guelph, Canada; J. POSTA, ARAL, Crema, Italy; J.M. ASTRUC, IDELE, Toulouse, France. |
Título : |
Genetic evaluation systems and breeding programs in sheep and goats: an international perspective. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. |
Páginas : |
p. 560 |
DOI : |
10.3920/978-90-8686-900-8. |
Idioma : |
Español |
Contenido : |
Genetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries. MenosGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of ani... Presentar Todo |
Palabras claves : |
OVINOS; SHEEP. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15000/1/Brito-et-al-EAAP2020.pdf
|
Marc : |
LEADER 02889nam a2200385 a 4500 001 1061719 005 2021-02-11 008 2020 bl uuuu u01u1 u #d 024 7 $a10.3920/978-90-8686-900-8.$2DOI 100 1 $aBRITO, L.F 245 $aGenetic evaluation systems and breeding programs in sheep and goats$ban international perspective.$h[electronic resource] 260 $aAnnual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8.$c8686 300 $ap. 560 520 $aGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries. 653 $aOVINOS 653 $aSHEEP 700 1 $aBERRY, D. 700 1 $aLARROQUE, H. 700 1 $aSCHENKEI, F.S. 700 1 $aCIAPPESONI, G. 700 1 $aO’BRIEN, A. 700 1 $aTORTEREAU, F. 700 1 $aUGARTE, E. 700 1 $aPALHIERE, I. 700 1 $aBAPST, B. 700 1 $aJAKOBSEN, J. 700 1 $aANTONAKOS, G. 700 1 $aKOMINAKIS, A. 700 1 $aCLEMENT, V. 700 1 $aBRUNI, G. 700 1 $aLOYWYCK, V. 700 1 $aMASSENDER, E. 700 1 $aOLIVEIRA, H.R. 700 1 $aPOSTA, J. 700 1 $aASTRUC, J.M.
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